Stainless Steel Meat Knife

Stainless Steel Meat Knife

27/04/2021 Off By Elin Schlaeger

The blade of the knife is made of high quality stainless steel with hammer design, and uses a V-shaped and fine processing blade, which can maintain the sharpness of the kitchen knife for a long time with incredible robustness and quality.

Handle can prevent the blade comfortable to grip and non-slip effect. The kitchen butcher knife is a great beauty, impeccable performance this strong design with a good strength, durability.

Meat cleaver is a multi-function knife, which is designed for professional applications, suitable for cutting, dicing, slicing with vegetables, fruit bread and meat, adding satisfaction and enjoyment of kitchen, outdoor barbecue, hunting or hiking experience.

Stainless Steel Meat Knife The brand stainless steel knife is produced by professional workers with abundant industrial experience, this classic lightweight knives is ergonomic handles fit perfectly in your hand to maximize control and ensure comfort when cutting, slicing, mincing and chopping all foods, cakes.

It’s an excellent gift for your lovers, parents, friends who are cooking enthusiasts. A high-quality sharp knife is the most important kitchen tool for cooking. Everyone needs this professional chef’s knife to cut the food that you like.

It has high rigidity and resistance to mould wear, fast cutting speed, sharp edge cutting, high toughness and excellent impact resistance, and its bending strength.

Compared to stainless steel kitchen knives, the professional boning knife offers exceptional edge resistance and longer service life. The durable blade has gone through multiple hand-grinding processes to produce an incredibly sharp cut. Whether you are trimming the brisket, curling the lamb, skinning or breaking a whole chicken, or even separating the ribs from the loin, the meat knife is versatile.

 

Stainless Steel Meat Knife